Every Meal is an Honest Expression of our Dedication to your Well-Being.

ICE CREAM SCOOPS – Vanilla, Pistachio

HOMEMADE TIRAMISU

SAN SEBASTIAN

CHOCOLATE BROWNIE

HEALTHY NUT BAR

ACAI BOWL

CHOCOLATE SOUFFLE

SUGAR FREE DATE PUDDING

OAT RAISIN COOKIE

SUGAR FREE BLONDIE BAR

PEOPLES SALAD

Spinach, baby gem, blueberry, roasted broccoletti, strawberry, glazed peach, mango, pecans, orange, ponzu sauce and cress.

HEARTY CHICKEN CAESAR SALAD

Baby gem, green apple, parmesan, avocado, slow-cooked fresh chicken, jalapeño sour cream and corn served with special healthy Caesar dressing.

SALMON TATAKI SALAD

Mixed greens, snow beans, purple onion, beetroot, black sesame salmon tataki, orange and affilla cress.

VEGAN LENTIL SALAD

Green lentils, corn, carrots, baby marrow, pomegranate tossed with rocket leaves.

HOUSE SALAD

Baby gem, smoked bell pepper, cucumber, beetroot, radish, red onion, rocket leaves, watercress and almond flakes.

MEZZE MANICHE A CARBONARA

Semolina pasta in creamy carbonara with parmesan, beef bacon and black pepper.

HOMEMADE PAPPARDELLE

WITH BEEF RAGU (D,G) Fresh pappardelle with 16-hour slow-cooked Wagyu ragų porcini mushrooms, confit tomato and Grana Padano.

PACCHERI LOBSTER

Paccheri pasta with Canadian lobster, lobster bisque, red chili and cherry tomatoes.

TORTELLINI

Tortellini filled with pastrami in beef jus and parmesan fondue.

RAVIOLI

Fresh ravioli with buffalo ricotta and asparagus in lime butter emulsion.

MUSHROOM TAGLIATELLE

Homemade fresh tagliatelle pasta in mushroom cream sauce with truffle oil.

TRUFFLE PIZZA

Fondue, mozzarella cheese, truffle paste, truffle slice and mushrooms.

THE REAL ITALIAN PEPPERONI

Spianata, tomato sauce, mozzarella cheese, olive oil, chili flakes and hot honey

THE VEGAN PIZZA

Pesto sauce, zucchini, grilled baby marrow, artichoke, cherry tomatoes, avocado paste, kalamata olive, pine nuts, rocket and basil leaves.

BURRATA PIZZA

Burrata cheese, tomato and pesto sauce.

MARGHERITA PIZZA

Tomato sauce, fresh mozzarella cheese and fresh basil.

PRAWN TACOS

Corn taco shell with Peruvian prawn ceviche and lobster mayo bisque, 3 pcs.

SALMON TARTARE

Scottish salmon with chef's special dressing, spring onion, black sesame, orange, lime sour cream and citrus zest.

WAGYU TARTARE TACOS

Corn taco shell with Tajima Angus tartare, avocado and Dijon mustard and spicy mayo, 3 pcs.

SEABASS CEVICHE

Red chili, coriander, onion and crispy blue corn tostada.

BEEF CARPACCIO

Thinly sliced tenderloin with parmesan fondue, arugula and truffle oil.

HOMEMADE TRUFFLE POTATO FRIES

Hand-cut fries tossed with thyme, Grana Padano parmesan, black truffle oil and truffle mayo.

AVOCADO FRITTI

Golden-fried avocado in semolina served with wasabi aioli and lime on the side.

GAMBERI FRITTI

Shrimps fried in semolina, served with lime zest and wasabi aioli.

WILD MUSHROOM ARANCINO

Crispy porcini mushroom risotto balls coated in panko, served with black truffle mayo and parmesan fondue.

WAGYU MEATBALL COCOTTE

Slow- cooked Wagyu meatballs in tomato passata, beef jus, parmesan and basil.

SPICY BEEF TENDERLOIN

20OG Beef Fillet Sesame, red chilli and sweet soy.

PISTACHIO CRUSTED SALMON

Pan-seared salmon topped with pistachio crust and citrus glaze on a bed of mixed vegetable orange salad.

PREMIUM RIB-EYE STEAK

New Zealand Angus steak grilled with rosemary beef jus.

CHICKEN ROULADE

Fresh chicken breast rolled with spinach, mozzarella, mushrooms and chicken gravy.

PRIME WAGYU BURGER

Wagyu burger in a brioche bun, raclette cheese and grilled onion.

MEDITERRANEAN SEABASS

Seabass fillet with spinach, black olives, red onion, cherry tomato, capers, cooked in Mediterranean sauce.

CHICKEN MILANESE

Breaded fresh chicken breast, rocket salad, cherry tomatoes and parmesan.

PERUVIAN-STYLE CHICKEN

Fresh chicken marinated in Peruvian spices with ginger, lemongrass, roasted potatoes, artichoke, edamame and asparagus.