PEOPLES Honesty Eatery & Coffee
Building 9 - Dubai Design District
Dubai - United Arab Emirates
Opening Hours
Monday - Friday :07:00 am - 10:00 pm
Saturday - Sunday :07:00 am - 10:00 pm
View Our Menu
Greek yoghurt, seasonal fruits, berries, and cacao granola.
Cottage cheese, sour cream, fresh berries and raspberry compote.
Sourdough bread, harissa paste, mashed avocado spread and two poached eggs with hollandaise sauce.
Scrambled eggs platter, crispy beef bacon and broccolini served with fresh sourdough bread.
Boiled eggs, labneh, halloumi, cucumber, carrots, cherry tomatoes, Kalamata olives, sautéed mushrooms and walnuts. Served with a side of freshly baked sourdough bread.
Homemade sourdough toastie with mozzarella, raclette, provolone and Emmental cheese topped with parmesan shredded cheese.
Eggs and sliced avocado served in a round croissant.
Turkey ham, Swiss cheese, house cucumber pickles and mayo in a zaatar croissant.
Bresaola, Mozzarella cheese, arugula, olive tapenade in a plain croissant.
Refreshing, creamy Greek dip made from strained yogurt, grated cucumber, garlic, olive oil, and herbs, served with pita bread.
Homemade hummus, roasted red pepper, chili flakes, crushed pistachios, and virgin olive oil, served with pita bread on the side
Crispy, freshly made flatbread with burrata cheese, heirloom cherry tomatoes, and a drizzle of balsamic glaze.
Scottish salmon with the chef’s special dressing, spring onion, black sesame, orange, lime sour cream, and citrus zest.
Wagyu meatballs in tomato passata, beef jus, confit cherry tomatoes, Parmesan cheese, and basil.
Crispy mushroom risotto balls coated in panko, served with black truffle mayo and Parmesan fondue.
Deep-fried, bite-sized chicken breast, soya, ginger, garlic, and gochujang sauce, served with Japanese cabbage salad.
Grilled corn ribs seasoned with spices and herb butter, served with Chipotle mayo on the side.
Tender short ribs, crispy potato brava, grilled onions, mushrooms, Italian herbs, embedded in melted provolone cheese and topped with our signature sauce.
Hand-cut fries tossed with thyme, Grana Padano Parmesan, black truffle oil, and truffle mayo.
Baby gem, rocket leaves, watercress, cucumber, red onion, orange segments and almond flakes tossed in our house dressing.
Mixed greens and crispy shiitake mushrooms tossed with roasted sesame dressing.
Kale, sweet potatoes, black wild rice, colored capsicum, cherry tomatoes, and chili-glazed halloumi with vinegar dressing
Marinated shrimps, Baby gem, cucumbers, coriander, fresh mango, and edamame tossed in Yuzu dressing.
Baby gem, green apple, parmesan, avocado, fresh chicken, jalapeño sour cream and corn served with a special healthy Caesar dressing.
Baby gem, potatoes, cucumber, French beans, red radish, boiled eggs and tuna with mustard lemon dressing.
Mixed greens, black sesame salmon tataki, snow beans, purple onion, beetroot and orange.
Fresh mozzarella, tomato sauce and fresh basil.
Zucchini, grilled baby marrow, artichokes, eggplant, red capsicum, cherry tomatoes, pesto paste, pine nuts.
Mozzarella, provolone, burrata and gorgonzola cheese with parmesan crust.
Pesto sauce, tomato, Burrata and fresh basil.
Fresh truffle slices, fondue, mozzarella, truffle paste, and mushrooms with parmesan crust.
Fresh spinach, artichoke, cream and melted Mozzarella cheese with parmesan crust.
Pepperoni, tomato sauce, mozzarella, and olive oil.
Spicy Calabrese, tomato sauce, mozzarella, olive oil, oregano and chili flakes.
Bresaola, fresh mozzarella, tomato sauce, rocket leaves, cherry tomatoes and parmesan garnish.
Tender short ribs, white sauce, caramelized onions, jalapeno, with BBQ sauce drizzle with parmesan crust.
Turkish meat ravioli, garlic yoghurt, paprika, dry mint and walnuts.
Homemade fresh pappardelle with 16-hour slow-cooked Wagyu ragu, porcini mushrooms, confit tomato and Grana Padano.
Homemade fresh pasta with short ribs, served with Parmesan fondue and beef jus
Homemade fresh tagliatelle pasta in a mushroom cream sauce.
Homemade fresh pasta with ricotta spinach filling, fresh cream sauce, basil pesto and crushed pistachio.
Homemade fresh pasta stuffed with shrimp, cream, and tomato, served with a rich sage lemon butter sauce.
Homemade fresh linguine pasta with shrimps, tomato sauce and lobster bisque.
Homemade fresh lasagna, bechamel sauce, Wagyu beef ragu, parmigiano, Mozzarella cheese and fresh basil.
Crispy breaded fried aubergine with tomato sauce and melted mozzarella cheese.
Breaded fresh chicken breast, rocket salad, cherry tomatoes, and Parmesan.
Marinated chicken breast served over pita bread with a side of hand-cut potato fries, mixed salad, and Greek yogurt tzatziki
Minced beef with traditional Greek seasoning, served over pita bread with a side of hand-cut potato fries, mixed salad and Greek yogurt tzatziki
Fresh marinated salmon served on a bed of Orzo pasta with lobster bisque garnished with pine seeds.
Pan-seared salmon topped with pistachio crust on a bed of creamy fregula pasta, and mixed cress.
200 grams of grain-fed Angus Rib-Eye with rosemary beef jus, served with fresh hand-cut fries.
200 grams of grain-fed Angus Rib-Eye with entrecôte sauce, served with fresh hand-cut fries
Chicken breast, crispy bacon, truffled eggs, avocado, tomatoes, lettuce and mayo.
Freshly baked folded dough stuffed with chicken shawarma, jalapeno, pickles and cabbage with special spicy mayo sauce.
Fried crispy chicken breast with cucumber and onion pickles, red cabbage and Korean sauce in a brioche bun.
Fried crispy chicken breast with iceberg, parmesan cheese and Caesar sauce in a brioche bun.
Double smashed wagyu beef patty, cheese, caramelized onions, jalapeno and BBQ mayo sauce in a brioche bun
Wagyu burger with melted raclette cheese and grilled onions in a sesame brioche bun.
