PEOPLES Honesty Eatery & Coffee
Building 9 - Dubai Design District
Dubai - United Arab Emirates
Opening Hours
Monday - Friday :07:00 am - 10:00 pm
Saturday - Sunday :07:00 am - 10:00 pm
View Our Menu
Greek yoghurt, seasonal fruits, berries, and cacao granola.
House salad, mango, cherry tomato, avocado, baked sweet potatoes, cucumber ribbons, grilled broccoli and 2 portions of mushroom eggs.
Harissa paste, mashed avocado spread with scrambled feta cheese and chili flakes on our freshly baked sourdough bread.
Eggs and sliced avocado served in a round croissant.
Zaatar, stracciatella, tomato, arugula and olive oil in our freshly baked boat shaped bread.
Labneh, tomato, makdous, walnuts and chili flakes in our freshly baked boat shaped bread.
Pesto sauce, mixed colored capsicum and halloumi cheese in our freshly baked boat shaped bread.
Tomato, cheese, eggs and parsley in our freshly baked boat shaped bread.
Avocado guacamole with poached eggs, hollandaise sauce, garnished with mixed greens in our freshly baked boat shaped bread.
Scrambled eggs, provolone cheese, caramelized onions, short ribs and pickled onions in our freshly baked boat shaped bread
Homemade sourdough toastie with mozzarella, raclette, provolone and Emmental cheese topped with parmesan shredded cheese.
Turkey ham, Swiss cheese, house cucumber pickles and mayo in a zaatar croissant.
Freshly baked golden crispy brioche served with vanilla ice cream.
Tender short ribs, crispy potato brava, grilled onions, mushrooms, Italian herbs, embedded in melted provolone cheese and topped with our signature sauce.
Grilled corn ribs seasoned with spices and herb butter, served with Chipotle mayo on the side.
Deep-fried, bite-sized chicken breast, soya, ginger, garlic, and gochujang sauce, served with Japanese cabbage salad.
Crispy mushroom risotto balls coated in panko, served with black truffle mayo and Parmesan fondue.
Crispy, freshly made flatbread with burrata cheese, heirloom cherry tomatoes, and a drizzle of balsamic glaze.
Refreshing, creamy Greek dip made from strained yogurt, grated cucumber, garlic, olive oil, and herbs, served with pita bread.
Scottish salmon with the chef’s special dressing, spring onion, black sesame, orange, lime sour cream and citrus zest.
Wagyu meatballs in tomato passata, beef jus, confit cherry tomatoes, Parmesan cheese and basil.
Homemade hummus, roasted red pepper, chili flakes, crushed pistachios, and virgin olive oil, served with pita bread.
Hand-cut fries tossed with thyme, Grana Padano Parmesan, black truffle oil and truffle mayo.
Marinated shrimps, Baby gem, cucumbers, coriander, mango and edamame tossed in Yuzu dressing.
Mixed greens and crispy shiitake mushrooms tossed with roasted sesame dressing.
Mixed greens, black sesame salmon tataki, snow beans, purple onion, beetroot and orange.
Baby gem, potatoes, cucumber, French beans, red radish, boiled eggs and tuna with mustard lemon dressing.
Mixed lettuce, Parmesan, avocado, crispy croutons and grilled chicken served with a special healthy Caesar dressing.
Spinach, baby gem, roasted broccoletti, blueberry, strawberry, glazed peach, mango, orange, pecans and ponzu sauce.
Kale, sweet potatoes, black wild rice, colored capsicum, cherry tomatoes, and chili-glazed halloumi with vinegar dressing.
A powerful protein boost of ground beef, mushroom eggs, roasted sweet potatoes, marinated broccoli, guacamole, edamame, mixed lettuce, cherry tomatoes, chives, cress served with our signature citrus sesame dressing.
A hearty bowl of marinated shrimps served over green rice with lettuce,charred sweet corn, red beans, caramelized onions and capsicums, sliced avocado and a touch of soya served with our signature yogurt chimichurri dressing.
A hearty bowl of tofu served over green rice with lettuce, charred sweet corn, red beans, caramelized onions and capsicums, sliced avocado and a touch of soya served with our signature yogurt chimichurri dressing.
A wholesome bowl of grilled gochujang chicken served over steamed rice with edamame, pickled red cabbage, onions and cucumber ribbons served with our signature Korean dressing.
Tender short ribs, white sauce, caramelized onions, jalapeno, with BBQ sauce drizzle and Parmesan crust.
Bresaola, fresh mozzarella, tomato sauce, rocket leaves, cherry tomatoes and parmesan garnish.
Spicy Calabrese, tomato sauce, mozzarella, olive oil, oregano and chili flakes.
Fresh spinach, artichoke, cream and melted Mozzarella cheese with parmesan crust.
Mozzarella, provolone, burrata and gorgonzola cheese with parmesan crust.
Zucchini, grilled baby marrow, artichokes, eggplant, red capsicum, cherry tomatoes, pesto paste, pine nuts.
Fresh mozzarella, tomato sauce and fresh basil.
Pepperoni, tomato sauce, mozzarella, and olive oil.
Tomato sauce, Burrata, fresh basil and a drizzle of pesto.
Truffle slices, fondue, mozzarella, truffle paste, and mushrooms with parmesan crust.
Homemade fresh lasagna, bechamel sauce, Wagyu beef ragu, parmigiano, Mozzarella cheese and fresh basil.
Turkish meat ravioli, garlic yoghurt, paprika, dry mint and walnuts.
Homemade fresh tagliatelle pasta in a mushroom cream sauce.
Homemade fresh pappardelle with 16-hour slow-cooked Wagyu ragu, porcini mushrooms, confit tomato and Grana Padano.
Homemade fresh pasta with ricotta spinach filling, fresh cream sauce, basil pesto and crushed pistachio.
Homemade fresh pasta with short ribs, served with Parmesan fondue and beef jus.
Homemade fresh pasta stuffed with shrimp, cream, and tomato, served with a rich sage lemon butter sauce.
Homemade fresh linguine pasta with shrimps, tomato sauce and lobster bisque.
200 grams Angus Rib-Eye with entrecôte sauce, served with fresh hand-cut fries.
Fresh marinated salmon served on a bed of Orzo pasta with lobster bisque garnished with pine seeds.
Minced beef with traditional Greek seasoning, served over pita bread with a side of hand-cut potato fries, mixed salad and Greek yogurt tzatziki.
Crispy breaded fried aubergine with tomato sauce and melted mozzarella cheese.
200 grams Angus Rib-Eye with rosemary beef jus, served with fresh hand-cut fries.
Marinated chicken breast served over pita bread with a side of hand-cut potato fries, mixed salad, and Greek yogurt tzatziki.
Breaded chicken breast, rocket salad, cherry tomatoes, and Parmesan.
Pan-seared salmon topped with pistachio crust on a bed of creamy fregula pasta, and mixed cress.
Slow-cooked beef short ribs with crunchy cabbage slaw, BBQ mayo and sliced jalapeños, served in a freshly baked folder dough.
Wagyu burger with melted raclette cheese, grilled onions and mayo sauce in a sesame brioche bun.
Double smashed wagyu beef patty, cheese, caramelized onions, jalapeno and BBQ mayo sauce in a brioche bun.
Fried crispy chicken breast, iceberg, Parmesan cheese, cucumber dill pickles and Caesar dressing in a brioche bun.
Fried crispy chicken breast with pickles, cucumber, onion and red cabbage with Korean sauce in a brioche bun.
Freshly baked folded dough stuffed with chicken shawarma, jalapeno, pickles and cabbage with special spicy mayo sauce.
Chicken breast, crispy bacon, truffled eggs, avocado, tomatoes, lettuce and mayo.
