PEOPLES Honesty Eatery & Coffee
Building 9 - Dubai Design District
Dubai - United Arab Emirates
Opening Hours
Monday - Friday :07:00 am - 10:00 pm
Saturday - Sunday :07:00 am - 10:00 pm
View Our Menu
Greek yoghurt, seasonal fruits, berries, and cacao granola.
Sourdough bread, harissa paste, sliced avocado, and organic poached eggs.
Organic scrambled eggs platter served with crispy artisan sourdough bread and cherry tomatoes
Organic eggs, sliced avocado and chili oil served in a round croissant.
Organic eggs, sweet potato, green zucchini, red capsicum, spinach, pecorino cheese, spring onion, and confit cherry tomato.
Traditionally made with organic eggs, tomato sauce, red capsicum, and parsley.
Organic boiled eggs, labneh, sweet potato, beetroot, cherry tomatoes, cucumber, kalamata olives, and avocado.
Artisan sourdough toast with mozzarella, raclette, provolone, and emmental cheese, served with a side of rocket salad.
Slow-cooked Wagyu meatballs in tomato passata, beef jus, Parmesan and basil
Crispy porcini mushroom risotto balls coated in panko, served with black truffle mayo and Parmesan fondue.
Shrimps, calamari, carrots and harissa mayo.
Mashed boiled chickpeas mixed with tahini and sweet chili paste
Hand-cut fries tossed with thyme, Grana Padano Parmesan, black truffle oil and truffle mayo
Thinly sliced tenderloin with Parmesan fondue, arugula
and truffle oil.
Scottish salmon with chef's special dressing, spring onion, black sesame, orange, lime sour cream and citrus zest
Baby gem, smoked bell pepper, cucumber, beetroot, radish, red onion, rocket leaves, watercress and almond flakes.
Baby gem, green apple, Parmesan, avocado, slow-cooked fresh chicken, jalapeño sour cream and corn, served with a special healthy Caesar dressing
Green lentils, corn, carrots, baby marrow and pomegranate tossed with rocket leaves.
Spinach, baby gem, blueberry, roasted broccoletti, strawberry, glazed peach, mango, pecans, orange and ponzu sauce.
Kale, sweet potatoes, black wild rice, colored capsicum, cherry tomatoes and chili-glazed halloumi with vinegar dressing
Potatoes, cucumber, French beans, baby gem, red radish, organic boiled eggs and confit yellowtail tuna with mustard lemon dressing
Mixed greens, snow beans, purple onion, beetroot, black sesame salmon tataki and orange
Fresh mozzarella, tomato sauce and fresh basil.
Pepperoni, tomato sauce, mozzarella, olive oil, chili flakes and hot honey.
Pesto sauce, tomato, Burrata and fresh basil.
Fresh truffle slices, fondue, mozzarella, truffle paste, and mushrooms.
Pizza sauce, mozzarella, artichokes, yellow capsicum and cherry tomatoes
Pesto sauce, zucchini, grilled baby marrow, artichokes, cherry tomatoes, avocado paste, Kalamata olives, pine nuts, rocket and basil leaves.
Handmade fresh pappardelle with 16-hour slow-cooked Wagyu ragu, porcini mushrooms, confit tomato and Grana Padano.
Handmade fresh pasta with spinach filling and creamy ricotta cheese, served with sage butter emulsion
Handmade mezze maniche pasta in creamy carbonara with Parmesan, beef bacon and black pepper
Handmade fresh pasta with slow-cooked beef brisket, served with Parmesan fondue and beef jus.
Handmade fresh pasta stuffed with shrimp, cream, and tomato, served with a rich lemon butter sauce.
Handmade fresh linguine pasta with shrimps, tomato sauce and lobster bisque.
Handmade fresh tagliatelle pasta in a mushroom cream sauce with truffle oil.
Fresh bone chicken marinated in Peruvian spices with ginger, lemongrass, roasted potatoes
200 grams of New Zealand Angus steak grilled with rosemary beef jus, served with fresh hand-cut fries and trench fries
Marinated chicken thighs, Greek yogurt tzatziki, hand-cut potato fries and mixed salad
Seabass fillet with spinach, black olives, red onion, cherry tomatoes, capers, cooked in Mediterranean sauce.
Breaded fresh chicken breast with rocket salad, cherry tomatoes, and Parmesan.
Pan-seared salmon topped with a pistachio crust and citrus glaze, served on a bed of mixed vegetable orange salad
Wagyu burger in a brioche bun with raclette cheese and grilled onion, served with fresh hand-cut fries
200 grams Beef Filet with sesame, red chili, and sweet soy, served with a choice of one side
Paccheri pasta with Canadian lobster, lobster bisque, red chili, and cherry tomatoes.
